THE BASIC PRINCIPLES OF TAPAS CATERING TRONDHEIM

And when you actually need to impress, get our Norwegian pewter serving utensils, and maybe a wooden rosemaling plate for the bread!This recipe uses almond flour, and the feel truly compliments the sensitive squid. Include a squeeze of lemon and savor these mouth watering, crispy calamari which have been so superior, they don't have to have cocktai